Caldo De Mariscos Recipe | How To Make Sopa De Siete Mares

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini is lower in calories, while canned tuna is more affordable.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned salmon

Tofu is a great plant-based alternative, while canned salmon is budget-friendly.

mussels

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken provides a lean protein option, while canned clams are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective substitute.

Make the broth by boiling water with reserved shrimp shells, green onion, carrot, celery, cilantro, garlic, and chicken bouillon powder.

Strain the broth and reserve 3 quarts for the soup.

In a large pot, combine the broth with cod fish, shrimp, bay scallops, Dungeness crab legs, seafood mix, tomato puree, and hot sauce.

Season with salt to taste and bring to a simmer until seafood is cooked through.

Serve hot, garnished with chopped scallions, cilantro, lime, jalapeño, avocado, and a scoop of steamed white rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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