Best Lollipop Chicken Recipe with Tanzanian Chipsi Mayai

chicken wings

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers similar sweetness with a unique flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can be more affordable.

Prepare chicken wings by cutting off the wing tips and pushing the meat down to create a lollipop shape.

Marinate chicken wings in soy sauce, garlic, ginger, honey, black pepper, sesame oil, and lime juice for at least 30 minutes.

Preheat oil in a deep fryer or large pot to 350°F (175°C).

In a bowl, mix flour, chili powder, and salt for the coating.

Beat an egg in a separate bowl for the egg wash.

Dip each marinated wing in the egg wash, then coat with the flour mixture.

Carefully place coated wings in the hot oil, frying until golden brown, about 8-10 minutes.

Remove wings from oil and drain on paper towels.

Sprinkle with chopped green onions and coriander before serving.

Serve with creamy cheese sauce, buffalo sauce, and peri peri sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens