Ziti al ragù napoletano in forno (in origine stufati!)

Italian sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a vegan alternative that adds a cheesy flavor.

ground beef

🥗Healthier: lean ground beef

💰Cheaper: ground turkey

Lean ground beef has less fat, while ground turkey is often cheaper.

Cook the ziti pasta until al dente.

Mix the cooked ziti with the ragù napoletano, ricotta, and mozzarella.

Transfer the mixture to a baking dish.

Top with grated Parmigiano and bake until the surface is golden and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens