Borscht Soup Recipe- Martha Stewart

beets

🥗Healthier: golden beets

💰Cheaper: canned beets

Golden beets are lower in sugar, while canned beets are more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers more protein and fewer calories.

Peel and roast the beets wrapped in parchment and foil with salt and pepper at 400 degrees until tender, about an hour.

Prepare vegetable stock made with carrots, celery, onion, and garlic.

Soak mushrooms in water, chop them, and add to the soup after straining.

Add roasted beets to the pot.

Add chopped parsley, chopped celery leaves, and sugar to the soup.

Simmer the soup for about 20 minutes.

Add 1/2 cup of sour cream mixed with a tablespoon of flour to thicken the soup.

Add lemon juice to taste and fresh dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary