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how to make Red borscht soup with chicken! Red borscht soup recipe

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Recipe Information

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Video-Specific Recipe

Red Borscht Soup with Chicken

Cultural Context

Red Borscht, a vibrant beet soup, is a staple of Ukrainian cuisine, often enjoyed during family gatherings and celebrations. Traditionally made with beets, meat, and vegetables, it represents the heartiness of Eastern European cooking. Today, variations exist globally, with many adapting the recipe to include different proteins or vegetable bases, making it a beloved dish far beyond its origins.

UkrainianUAmain
60 min
medium
6 servings
Servings4
chicken - 400 gm
500gr potatoes, peeled and diced
2 medium-sized beetroot, peeled and grated
1 medium carrot, peeled and grated
1 big onion, peeled and finely chopped
300-400gr cabbage, finely shredded
1 ½ cup canned tomatoes diced
1/3 cup fresh greens of parsley, coriander, and dill, finely chopped
salt
ground black pepper

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

beets

🥗Healthier: carrots

💰Cheaper: frozen beets

Carrots are lower in calories and frozen beets are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier and water is a cost-effective alternative.

1

Prepare chicken by boiling it until fully cooked, about 20-25 minutes.

2

In a pot, add grated beetroots, diced potatoes, grated carrot, and finely chopped onion; cook without sautéing.

3

Add finely shredded cabbage and canned tomatoes; simmer until vegetables are tender.

4

Season with salt and ground black pepper to taste.

5

Garnish with fresh greens of parsley, coriander, and dill before serving.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

BorschtBorshch

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