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Ukrainian Food Guide 🇺🇦 | 35 Must‑Try Dishes in Kyiv and Lviv – Borscht, Varenyky, Banosh + More

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Recipe Information

Recipe Available
Video-Specific Recipe

Borscht Soup

Cultural Context

Borscht is a traditional Eastern European soup, particularly popular in Ukraine, known for its vibrant red color from beets. It is often served hot or cold and can vary greatly in ingredients and preparation methods across regions. This dish reflects the agricultural practices of the region, utilizing root vegetables and seasonal produce. Borscht is often enjoyed with a dollop of sour cream and fresh herbs, making it a staple in Ukrainian cuisine and a symbol of cultural heritage.

UkrainianUAmain
45 min
medium
6 servings
Servings4
4 medium beets
2 cups shredded cabbage
2 medium potatoes
2 medium carrots
1 medium onion
3 cloves garlic
6 cups vegetable broth
2 tablespoons vinegar
1 cup sour cream
1/4 cup fresh dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beets

🥗Healthier: golden beets

💰Cheaper: canned beets

Golden beets are lower in sugar, while canned beets are more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers more protein and fewer calories.

1

Peel and chop the beets, potatoes, carrots, and onions.

2

In a large pot, add the chopped beets and cover with water.

3

Bring to a boil, then reduce heat and simmer until beets are tender.

4

Add the chopped potatoes, carrots, and shredded cabbage to the pot.

5

Stir in vegetable broth and vinegar; simmer until all vegetables are cooked.

6

Season with salt, pepper, and garnish with sour cream and fresh dill before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

BorschtBorshch

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