Rosquillas de anís

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds provide a similar flavor profile with fewer calories.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and neutral in flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can be more affordable and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter version, reducing calories.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine all-purpose flour, baking powder, and salt.

In another bowl, whisk together eggs, sugar, olive oil, milk, vanilla extract, and lemon zest.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Fold in the anise seeds until evenly distributed.

Shape the dough into small rings, about 2 inches in diameter.

Place the rings on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, until golden brown.

Remove from the oven and let cool on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens