Asian Food - Stir fry Chicken Corn n Peppers with Oyster Sauce Recipe Easy n Fast

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness and depth.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

corn

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini adds a fresh taste and is lower in carbs.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 30 seconds.

Add sliced chicken breast and cook until browned, about 5-7 minutes.

Stir in bell peppers and corn, cooking until vegetables are tender, about 3-4 minutes.

Mix oyster sauce, soy sauce, and sugar in a bowl; pour over the chicken and vegetables.

Stir well to coat everything evenly, cooking for an additional 2-3 minutes.

Combine cornstarch with water in a small bowl; stir into the skillet to thicken the sauce, about 1-2 minutes.

Remove from heat and drizzle with sesame oil and black pepper.

Garnish with chopped scallions before serving.

Serve hot over cooked rice.

Cooking Techniques

Spice Level:

Allergens