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SLOW COOKER WINTER VEGETABLE SOUP | How to Make Vegetable Soup in a Slow Cooker

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Winter Vegetable Soup

Cultural Context

Originating from the need to use seasonal produce during the colder months, Winter Vegetable Soup is a comforting dish in Australian homes. This soup reflects the bounty of local winter vegetables and is often enjoyed as a nourishing meal to warm up on chilly days. Variations abound, with many families adding their favorite vegetables or spices, making it a versatile dish loved across the globe.

AustralianAUmain
45 min
easy
6 servings
Servings4
1 cup split red lentils
2 tablespoons olive oil
1/4 cup chopped parsley
1/4 cup parmigiano-reggiano cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor without additives.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more tender and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and neutral in flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients.

1

Heat olive oil in a slow cooker.

2

Add split red lentils and chopped parsley; stir to combine.

3

Add vegetable broth and other vegetables as desired; cook on low for 6-8 hours or high for 3-4 hours until lentils are tender.

4

Season with salt and black pepper to taste before serving.

5

Garnish with grated parmigiano-reggiano cheese before serving.

Cooking Techniques

sautéingsimmeringchopping

Equipment Needed

slow cookerwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Hearty Vegetable SoupSeasonal Vegetable Broth

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