How To Cook Congolese salt fish||Makayabu Recipe

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned fish

Canned fish provides a budget-friendly alternative with similar flavors.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive while still being a neutral cooking oil.

Soak the saltfish in warm water for about 8 hours, changing the water three times to remove excess salt.

Chop up one tomato and some onions.

Heat a little bit of cooking oil in a skillet.

Add the chopped tomatoes and onions to the skillet and cook for about 3 to 5 minutes without adding salt.

Add the soaked saltfish to the skillet and mix everything together.

Add yellow and red bell peppers to the mixture.

Add one cube of Maggie seasoning for flavor.

Pour in a little bit of water and let it cook for about 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary