How To Dye Eggs Using Onion Skins | NATURAL EASTER EGGS | Pirhi | Traditional Slovenian Easter Eggs

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Dried cranberries provide a tart flavor, while apples are often cheaper.

Slice one red beet.

Add three packed cups of red onion skins to a pot.

Pour in eight cups of water.

Soak the mixture overnight for vibrant colors.

Add two teaspoons of white vinegar to the pot.

Boil the mixture for about 10 minutes.

Cut nylon stocking into five-inch squares.

Place a little water on the egg and add decorative pieces.

Put the egg inside the stocking and tie it at each end.

Place the decorated eggs into the boiling mixture.

Let the eggs boil for about 10 minutes.

Turn off the heat and let the mixture cool down.

Place the eggs in the fridge to soak overnight.

Massage a little oil into each egg and polish with a paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens