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Canadian SPAMTASTIC Crispy Treats

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Linda's Pantry
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Recipe Information

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Maple Candied Spam Rice Crispy Treats

Cultural Context

Maple Candied Spam Rice Crispy Treats blend the nostalgic flavors of classic rice crispy treats with the unique addition of Spam, a popular canned meat in Canada. This dish reflects the resourcefulness of Canadian home cooks, who often incorporate local ingredients like maple syrup into their recipes. Today, variations of this treat can be found across North America, showcasing the versatility and creativity in using pantry staples.

CanadianCAdessert
20 min
easy
12 servings
Servings4
6 cups rice crispy cereal
5 1/2 cups mini marshmallows or 40 large marshmallows
3 tablespoons butter
1 can diced turkey spam
1/4 cup maple syrup (for candied spam)
1/4 cup brown sugar (for candied spam)
1 cup powdered sugar (for glaze)
2 tablespoons maple syrup (for glaze)
3 tablespoons heavy cream (for glaze)

Spam

🥗Healthier: tofu

💰Cheaper: canned ham

Tofu provides a plant-based option, while canned ham is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is more affordable.

rice cereal

🥗Healthier: oat cereal

💰Cheaper: generic brand cereal

Oat cereal can offer more fiber, while generic brands are budget-friendly.

1

Candied the diced turkey spam in a quarter cup of maple syrup and a quarter cup of brown sugar.

2

In a large saucepan, melt 3 tablespoons of butter over low heat.

3

Add 5 1/2 cups of mini marshmallows (or 40 large marshmallows) to the melted butter and stir until completely melted and smooth.

4

Stir in 6 cups of rice crispy cereal until evenly coated with the marshmallow mixture.

5

Fold the candied spam into the rice crispy mixture until evenly distributed.

6

Transfer the mixture to a greased baking dish and press down firmly to compact it.

7

Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.

8

For the glaze, mix 1 cup of powdered sugar, 2 tablespoons of maple syrup, and approximately 3 tablespoons of heavy cream until smooth, then drizzle over the cooled treats.

Cooking Techniques

meltingmixingcookingpressing

Equipment Needed

large saucepanbaking dishspatulastoveknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairy

Also Known As

Spam Rice Crispy TreatsMaple Rice Crispy Treats

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