Every Chinese Way To Cook Eggs
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Recipes in this Video
2 recipes
Ingredients
- โ6 large eggs
- โ4 cups water
- โ2 tablespoons soy sauce
- โ1 tablespoon black tea leaves
- โ1 tablespoon Chinese five-spice powder
- โ1 teaspoon salt
- โ1 teaspoon sugar
- โ1 star anise (optional)
Instructions
- 1In a saucepan, place the eggs and cover them with water. Bring to a boil over medium heat.
- 2Once boiling, reduce the heat and let the eggs simmer for 10 minutes.
- 3After 10 minutes, remove the eggs from the heat and place them in a bowl of ice water to cool.
- 4Once cooled, gently tap the eggs with a spoon to crack the shells all over, but do not peel them.
- 5In a separate pot, combine 4 cups of water, soy sauce, black tea leaves, five-spice powder, salt, sugar, and star anise (if using). Bring this mixture to a boil.
- 6Once boiling, add the cracked eggs to the pot and reduce the heat to low.
- 7Cover the pot and let the eggs simmer in the tea mixture for at least 1 hour (the longer, the better for flavor).
- 8After simmering, remove the eggs from the pot and let them cool slightly before peeling.
- 9Serve the tea eggs warm or cold, as a snack or part of a meal.
Equipment
saucepanbowlspoonpot
Ingredients
- โ4 large eggs
- โ1 cup water
- โ1/2 tsp salt
- โ1/4 tsp white pepper
- โ1 green onion, finely chopped (for garnish)
Instructions
- 1In a mixing bowl, crack the eggs and beat them gently until the yolks and whites are combined.
- 2Add the water, salt, and white pepper to the eggs and mix well until everything is fully incorporated.
- 3Strain the egg mixture through a fine sieve into another bowl to ensure a smooth texture.
- 4Prepare a steamer by bringing water to a boil in a pot.
- 5Pour the strained egg mixture into a heatproof dish that fits into the steamer.
- 6Cover the dish with aluminum foil to prevent water from dripping into the eggs during steaming.
- 7Place the dish in the steamer and cover with the lid.
- 8Steam the eggs over medium heat for about 12-15 minutes, or until the eggs are set but still slightly jiggly in the center.
- 9Remove the dish from the steamer and let it cool for a few minutes.
- 10Garnish with chopped green onions before serving.
Equipment
mixing bowlfine sieveheatproof dishsteameraluminum foil
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