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Daily Vlogs | Easy Quick Shepherd’s Pie Recipe - Winter comfort Food | Bengalistagram

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Sheley Rahman
Sheley Rahman
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Recipe Information

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Video-Specific Recipe

Shepherd's Pie

Cultural Context

Shepherd's Pie is a traditional British dish that originated as a way to use leftover meat. It is typically made with ground lamb, reflecting its name, as shepherds tend to raise sheep. The dish has evolved over time and is now enjoyed in various forms, often with a topping of mashed potatoes. It is a comforting meal commonly served in homes and pubs across the UK, especially during colder months.

BritishGBmain
45 min
medium
4 servings
Servings4
2 packets of potatoes
mince meat
celery
onion
peas with carrots
lamb stock
double cream
chopped garlic
fresh chili pepper
salt
black pepper
corn flour

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

1

Introduce the dish and ingredients.

2

Boil the potatoes until soft, then simmer for about 15 minutes.

3

Chop the onion and celery.

4

Add approximately 2 tablespoons of oil to the pan and heat it.

5

Add the chopped onion and celery to the pan and sauté until softened.

6

Season with salt and black pepper to taste.

7

Add the mince meat to the pan and brown it.

8

Pour in the lamb stock and add hot water to the mixture.

9

Add 1 tablespoon of chopped garlic and mix well.

10

Simmer the mixture and taste test for seasoning, adjusting as necessary.

11

Add corn flour to thicken the sauce if needed.

12

Once the sauce has thickened, cover and keep on simmer.

13

Mash the boiled potatoes and mix in double cream for creaminess.

Cooking Techniques

boilingbakingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Cottage PieMeat Pie

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