Er Yi's (二姨) Stir Fried Soy Sauce Pork

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is a gluten-free option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a natural thickener, while flour is widely available.

Marinate sliced pork with soy sauce, dark soy sauce, sugar, and white pepper for half an hour.

Heat vegetable oil in a wok over high heat until shimmering.

Add marinated pork to the wok and stir-fry until browned.

Add chopped garlic and stir-fry briefly.

Adjust sugar and soy sauce to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens