Baked Whole Vidalia Onions

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a great low-calorie alternative.

Preheat the oven to 350°F.

Peel the outer layers of the Vidalia onion, leaving the root and stem intact.

Cut off the top of the onion and create a 1-inch deep cone into the top of the onion, removing the stem.

Place a buan cube into the cone of the onion.

Fill the cone with 1 to 2 tablespoons of softened butter, leveling it off at the top.

Season the onion with salt and black pepper on the butter and all around it.

Place the onion root side down onto a large sheet of aluminum foil, encasing it by bringing the foil up and twisting the top.

Place the wrapped onion onto a baking sheet and bake for 45 to 60 minutes until tender, testing with a toothpick for softness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens