Bosnian Paratha Recipe| বসনিয়ান পরোটা রেসিপি | সকাল বা বিকালের নাস্তায় মজাদার বসনিয়ান পরোটা |Porota

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides healthy fats.

cooked meat

🥗Healthier: chickpeas

💰Cheaper: tofu

Chickpeas are a protein-rich, plant-based alternative.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener with a unique flavor.

Mix all-purpose flour and salt in a large bowl.

Add water gradually and knead until a smooth dough forms.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal portions and shape them into balls.

Roll out each ball into a thin circle on a floured surface.

Spread ghee over the surface of the rolled dough.

Fold the dough into a triangle, then roll it again into a circle.

Heat a skillet over medium heat until hot.

Place the rolled paratha on the skillet and cook until golden brown, about 2-3 minutes per side.

Brush with ghee while cooking for added flavor.

Remove from skillet and keep warm in a towel.

Serve with curry or yogurt.

Cooking Techniques

Spice Level:

Allergens