Irani Tea by DIY Recipes | How to make Irani Tea | Irani Chai with Bun Maska
Recipe Information
Irani Tea
Cultural Context
Irani tea has its roots in Persian culture, often enjoyed in tea houses across Iran. Traditionally served with sweets or pastries, it symbolizes hospitality and warmth. In modern times, it has gained popularity beyond Iran, with variations appearing in cafes worldwide.
Boil 2 cups of water in a pot.
Add 3 tsp of tea powder and 1 tsp of tea masala to the boiling water.
Let it simmer for a few minutes to extract the flavors.
Add 2 cups of milk to the mixture and stir well.
Add 6 tsp of sugar to taste and mix until dissolved.
Strain the tea into cups and serve hot.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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