Pasta con le Fave di Fratte Rosa⎮Ricetta Vegetariana⎮Pasta fatta in casa

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper.

Prepare the pasta by mixing 300 g of flour with 150 ml of water, adding salt and turmeric to taste, then knead until smooth.

Roll out the dough and cut it into desired shapes.

In a pan, heat oil and sauté 1/2 red onion and 1 clove of garlic until fragrant.

Add 1 kg of shelled fava beans and cook for a few minutes.

Incorporate 10 sun-dried tomatoes and 1/2 white wine, allowing it to reduce.

Stir in 100 ml of soy cream and 50 g of pecorino cheese (or tofu) until well combined.

Season with salt and pepper to taste.

Combine the cooked pasta with the fava bean sauce and serve.

Cooking Techniques

Spice Level:

Dietary