【MEAL FOR ONE】HOW TO MAKE MUSHROOM UDON NOODLE SOUP | So easy and so quick !

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh provides a firmer texture while chickpeas are budget-friendly.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar adds acidity while the sugar mix mimics sweetness.

dashi broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth keeps it plant-based, while chicken broth is often cheaper.

udon noodles

🥗Healthier: soba noodles

💰Cheaper: spaghetti

Soba is whole grain, while spaghetti is a more accessible option.

Prepare a Ziploc container for cutting ingredients.

Cut enoki mushrooms in half and break into pieces into the container.

Break maitake oyster mushrooms into the container.

Cut the bottoms off shiitake mushrooms and break into the container.

Cut deep fried tofu in half lengthwise and slice into the container.

Add 1 teaspoon sesame oil, 1 teaspoon soy sauce, 1 teaspoon dashi, salt, and 1 cup of water into the container with the mushrooms and tofu.

Place the frozen udon noodles on top of the mixture in the container.

Cover the container loosely with a lid.

Microwave on high for 5 minutes at 600 watts.

Slice green onions and add them to the bowl as a garnish if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens