Jewish Apple Cake

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while reducing refined sugar.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide healthy fats and are often less expensive.

Mix the dry ingredients: flour, baking powder, cinnamon, and salt in a bowl.

In another bowl, combine eggs, white sugar, and brown sugar, then beat together.

Add orange juice and vanilla to the egg mixture and mix well.

Gradually incorporate the dry ingredients into the wet mixture, followed by the canola oil.

Prepare a Bundt pan with baking spray.

Layer some apple slices at the bottom of the pan, then add a layer of batter, followed by more apple slices, repeating the process until the pan is filled about three-quarters full.

Bake in a preheated oven at 350°F for about 40 minutes for the large cake and 30 minutes for the smaller cake.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens