Jewish Apple Cake

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while reducing refined sugar.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide healthy fats and are often less expensive.

Preheat the oven to 350°F (175°C).

Grease a Bundt pan with oil or butter.

Peel, core, and slice the apples into thin wedges.

Mix the sugar, flour, baking powder, and salt in a large bowl.

In another bowl, whisk together the eggs, oil, vanilla extract, and lemon juice.

Combine the wet ingredients with the dry ingredients until just mixed.

Layer half of the batter into the prepared pan.

Spread half of the apple slices over the batter.

Sprinkle half of the cinnamon and brown sugar mixture over the apples.

Repeat with the remaining batter and apples, finishing with the cinnamon and brown sugar on top.

Bake for 50-60 minutes, until a toothpick comes out clean.

Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Cooking Techniques

Spice Level:

Dietary

Allergens