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Jewish Apple Cake with Dikla Frances on Feed Your Soul with Jamie Geller

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Jamie Geller
Jamie Geller
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Recipe Information

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Video-Specific Recipe

Jewish Apple Cake

Cultural Context

Jewish Apple Cake has its roots in Eastern European Jewish communities, often made for holidays like Rosh Hashanah and Yom Kippur. The cake symbolizes the sweetness of the new year, reflecting the importance of apples in Jewish tradition. Today, this moist and flavorful cake is enjoyed by many, transcending cultural boundaries and becoming a beloved dessert in various households.

JewishILdessert
75 min
medium
10 servings
Servings4
4 large apples
3 tablespoons sugar
3 teaspoons cinnamon

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while reducing refined sugar.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide healthy fats and are often less expensive.

1

Slice 4 large apples into quarter-inch slices, discarding the seeds.

2

Place the sliced apples in a large bowl.

3

Sprinkle 3 tablespoons of sugar and 3 teaspoons of cinnamon over the apples and toss to combine.

Cooking Techniques

mixingbaking

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutseggs

Also Known As

Yom Kippur CakeRosh Hashanah Cake

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