Perfect Beef Kofta | Recipe | How to make Perfect Kofta at home | Haseebeee.

Prepare the beef mixture by finely chopping onion, ginger, garlic, and spices including salt, coriander powder, whole cumin, garam masala, and green chili.

If you don't have a chopper, mash the onion well to ensure it is mixed properly with the beef.

Once the mixture is ready, refrigerate it for a while.

In a pan, heat oil and add chopped onion along with some whole garam masala.

When the onions turn brown, add the kofta mixture without using a spoon, and add a little water.

Cover the pan to let the kofta cook and absorb flavors.

Add ginger garlic paste and secret spices including salt, red chili, turmeric, and cumin powder after the kofta has cooked a bit.

Add crushed tomatoes and mix well.

Then add dried coriander to enhance the flavor of the kofta.

Finally, add yogurt, a tablespoon of cream, black pepper, and garam masala to the gravy.

Finish with kasuri methi for added flavor.

Equipment Needed

Spice Level:

Dietary