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shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: dried mushrooms

Button mushrooms are more affordable and widely available.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin sauce offers a similar flavor profile with less sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can thicken sauces similarly at a lower cost.

Prepare an appropriate amount of dried shiitake mushrooms in a small bowl.

Soak the dried shiitake mushrooms in warm boiled water until fully soaked, then set aside.

Prepare half a fresh three-yellow chicken, clean it by removing fat and internal organs, and wash it thoroughly with warm water.

Chop the chicken into large, uniform pieces, removing the chicken butt if desired.

Prepare a small piece of ginger and cut it into small slices.

Clean and cut the white part of the green onions into small sections, keeping the green tops separate.

Clean and slice 3-4 red dates, removing the pits and cutting them thinly.

Wash the soaked mushrooms by hand multiple times to remove dirt and impurities, then dry them.

Cut off the stems of the mushrooms, and for larger ones, cut them in half; smaller ones can be cut with a few slits.

In a bowl, combine the chicken pieces with ginger, green onions, red dates, half a spoonful of light soy sauce, a little oyster sauce, salt, sugar, cooking wine, and white pepper.

Mix the chicken and seasonings by hand for about 1 minute to ensure even distribution of flavors.

If the color is too light, add a little dark soy sauce and mix again.

Add a little cornstarch to the chicken and mix it again to coat the chicken evenly.

Add the soaked mushrooms and a little peanut oil to the mixture, and mix everything together.

Spread the marinated chicken and mushrooms on a plate and place it in the steamer.

Steam on high heat for about 10 minutes once the water is boiling.

After steaming, take it out and sprinkle with wolfberry and green onion for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens