💯How to Make Kunefe At home with Sweet cheese👌

shredded phyllo dough

🥗Healthier: whole wheat phyllo dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can reduce costs.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide healthy fats, while walnuts are often less expensive.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom offers a floral note, while vanilla is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often less expensive.

Spread butter on the bottom of a 12-inch cast iron skillet.

Separate the kataifi to prevent sticking together.

Pour melted butter over the kataifi and mix thoroughly.

Spread the first layer of kataifi in the skillet and press down firmly.

Spread the second layer of kataifi on top and press down firmly again.

Bake in a preheated oven until golden brown, about 30 minutes.

In a saucepan, combine sugar and water, bringing it to a boil.

Once boiling, reduce heat and simmer for 10 minutes until syrupy.

Pour the sugar syrup evenly over the baked kataifi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens