Pomodorini confit al forno e sott’olio

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

Preheat the oven to 400°F (200°C).

Wash the cherry tomatoes and pat them dry.

Place the cherry tomatoes in a mixing bowl.

Drizzle olive oil over the tomatoes and toss to coat evenly.

Mince the garlic and add it to the bowl with the tomatoes.

Season with salt and black pepper, adjusting to taste.

Spread the tomatoes in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes until they are blistered and caramelized.

Remove from the oven and let cool slightly.

Drizzle with balsamic vinegar for added flavor.

Sprinkle with fresh basil and grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens