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Pomodori al forno , facili , veloci , buonissimi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A casa di Apicio

Recipe Information

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Video-Specific Recipe

Oven-Roasted Cherry Tomatoes

Cultural Context

Oven-roasted cherry tomatoes are a staple in Italian cuisine, showcasing the vibrant flavors of summer produce. This dish transforms simple cherry tomatoes into a sweet and savory treat, often served as a side or used in pasta dishes. Their versatility has led to global adaptations, making them a favorite in various culinary traditions.

ItalianITside
30 min
easy
6 servings
Servings4
tomatoes
salt
extra virgin olive oil
oregano
garlic

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

1

Preheat the oven.

2

Slice the tomatoes in half and place them on a baking sheet.

3

Drizzle with extra virgin olive oil and sprinkle with salt, oregano, and minced garlic.

4

Bake in the oven until the tomatoes are tender and slightly caramelized.

Cooking Techniques

mixingroasting

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Roasted Cherry TomatoesBaked Cherry Tomatoes
Local Name: Pomodorini al forno

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