Homemade Peanut Butter -- Honey Roasted Peanut Butter Recipe | A Sweet Pea Chef

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Preheat the oven to 350 degrees.

Line a baking tray with parchment paper or aluminum foil.

In a medium-sized mixing bowl, add the peanuts, salt, and honey, and stir until the peanuts are evenly coated.

Spread the coated peanuts in a single layer on the baking tray.

Roast the peanuts in the oven for 15 to 20 minutes, flipping halfway through for even browning.

Remove from the oven and let cool for about 5 minutes.

Transfer the peanuts to the bowl of a food processor and pulse for about a minute until crumbly.

Scrape down the sides with a spatula, then blend for another 2 minutes until smooth and creamy.

With the food processor running, slowly drizzle in vegetable oil until the desired consistency is reached.

Season to taste with more salt, honey, or a pinch of cinnamon if desired.

Store in an airtight container in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens