🇨🇷 AUTHENTIC Costa Rican GALLO PINTO 🇨🇷
Recipe Information
Gallo Pinto
Cultural Context
Gallo Pinto, a staple in Costa Rican and Nicaraguan cuisine, translates to 'spotted rooster' and reflects the dish's colorful mix of rice and beans. Traditionally enjoyed for breakfast, it symbolizes the simplicity and heartiness of Central American cooking. Today, variations exist across the region, with each family adding their unique twist, making it a beloved comfort food.
Heat oil in a large skillet over medium heat.
Add diced onion and sauté until softened.
Stir in diced tomatoes and cook until heated through.
Add black beans and day old rice to the skillet; mix well to combine.
Season with salt and Salsa Linzano; stir until evenly coated.
Cook for an additional few minutes, stirring occasionally until heated through.
Remove from heat and fold in chopped cilantro.
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