Qeema Burger Recipe - Beef Patty Restaurant Style (GIVEAWAY)

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often more affordable.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess without dairy, while processed cheese is less expensive.

Introduce the recipe and discuss the concept of an original beef burger.

Use 1 kg of ground beef with 80% lean meat and 20% fat; grind the meat 2-3 times to ensure tenderness.

Do not wash the ground beef; soak it in water to remove moisture.

Shape the ground beef into patties weighing 120 grams each and 4.5 inches in diameter, ensuring they are even.

Season the patties with salt and black pepper before cooking.

Prepare a sauce by boiling 1/2 cup water with 2-3 dried red chilies until soft, then grind it.

Chop 1 onion and sauté it in butter for 4-5 minutes until fragrant.

Mix the ground chili paste with the sautéed onion, adding 100 ml of cream, chicken powder, black pepper, and salt to taste.

Preheat the pan until it's hot and slightly smoky, then cook the patties for 2 minutes on each side without adding oil.

Assemble the burger with lettuce and the prepared sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens