Sopa de Arvejas Holandesa (Erwtensoep) | En colaboración con Ionut Oancea

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while providing similar flavor.

split peas

🥗Healthier: green lentils

💰Cheaper: yellow split peas

Yellow split peas are often less expensive and have a similar texture.

Introduce 3 liters of water into a large pot.

Add 500 grams of split peas to the water.

Chop the smoked chicharrón and add it to the pot.

Add the smoked sausage, cutting it into small pieces, and put it in the pot as well.

Add the bay leaves to the pot.

Bring the mixture to a boil and let it cook for about 30 minutes.

While the soup is cooking, chop the vegetables into small cubes.

After 30 minutes, add the chopped celery root, leeks, onion, and carrots to the pot.

Continue cooking for about 1 hour, stirring occasionally.

Once the peas are tender and the soup has thickened, remove the bay leaves and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens