easy simple homemade Mexican CHURROS dessert recipe

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a saucepan, combine water, butter, salt, and sugar; bring to a boil.

Remove from heat and stir in flour until a dough forms.

Allow the dough to cool slightly, then mix in eggs one at a time until smooth.

Heat canola or rice oil in a deep fryer or large pot to 325°F.

Transfer dough to a piping bag fitted with a star tip.

Pipe strips of dough into hot oil, cutting with scissors to desired length.

Fry until golden brown, about 2-3 minutes per side.

Remove churros and drain on paper towels.

Mix cinnamon and sugar in a bowl; roll churros in the mixture while warm.

For the chocolate dip, combine Abuelita cocoa and half and half in a saucepan and reduce until thick on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens