ONE POT SWEET POTATO Stew Recipe | EASY & HEALTHY Vegetarian and Vegan Meal Idea | 30 Minute Recipe
Recipe Information
Home Made Sweet Potato Stew
Cultural Context
Sweet potato stew is a comforting dish often enjoyed in Belgium, especially during the colder months. It reflects the country's love for hearty, vegetable-based meals that bring warmth and nourishment. This stew has gained popularity for its versatility, allowing for various vegetables and spices, making it a favorite among both home cooks and chefs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and regular milk is more affordable.
vegetable broth
🥗Healthier: homemade vegetable broth
💰Cheaper: water
Homemade broth is healthier and water is a cost-effective substitute.
Peel sweet potatoes to allow them to soak in flavor and cook evenly.
Air fry the skins to create a topping.
Chop onion and sweet potatoes into pieces.
Heat olive oil in a large pot.
Add chopped onion and sweet potatoes to the pot; stir to coat in oil.
Leave the vegetables in a flat layer undisturbed for a few minutes to start caramelization.
Stir and flip the vegetables to ensure even cooking.
Add fire roasted tomatoes to the pot; mix well.
Cook until sweet potatoes are tender, checking with a fork for doneness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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