Quick & Easy Gluten Free Vegan Waffles | Using Oat Flour!

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour adds protein and healthy fats.

coconut sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar provides similar sweetness at a lower cost.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Water can be used to reduce calories.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Vegetable oil is more affordable for cooking.

Measure out 333 grams (3 cups) of oat flour into a bowl.

Prepare vegan buttermilk by mixing dairy-free milk with apple cider vinegar and letting it sit until it thickens.

Add vanilla extract to the bowl.

Add organic granulated sugar to the bowl, ensuring it's vegan.

Add arrowroot starch to the bowl.

Add baking powder to the bowl.

For the vegan egg replacement, add dairy-free yogurt to the bowl.

Whisk together all the dry ingredients until evenly distributed.

Add the dairy-free yogurt and vegan buttermilk to the dry ingredients, mixing until just combined (some clumps are okay).

Set the batter aside and heat the waffle maker, brushing it with vegan butter to prevent sticking.

Ensure the waffle maker is hot and set to medium heat before adding batter.

Pour about half a cup of batter onto the preheated waffle iron, spreading it slightly.

Close the waffle maker and cook for about 3 minutes, flipping if necessary when the indicator light shows it's ready.

Carefully remove the waffle and place it on a plate, then repeat with the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens