Steg for steg: Gravet hval "Nine sisters"

whale meat

🥗Healthier: salmon

💰Cheaper: mackerel

Salmon offers a similar texture and flavor profile.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper can be used for a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

butter

🥗Healthier: margarine

💰Cheaper: butter

Margarine can be a lower-cost substitute.

Combine sugar, salt, black pepper, dill, and coriander in a bowl to create the curing mixture.

Rub the curing mixture all over the whale meat, ensuring even coverage.

Place the seasoned whale meat in a shallow dish and cover tightly with plastic wrap.

Refrigerate for 48 hours, turning the meat every 12 hours to ensure even curing.

After 48 hours, remove the meat from the refrigerator and rinse off the curing mixture under cold water.

Pat the meat dry with paper towels and slice thinly against the grain.

Serve the cured whale meat with mustard, capers, and thinly sliced onions.

Accompany with buttered bread and a sprinkle of lemon zest for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens