Türchen Nr. 15/ Ich hab noch nie so tolle Pfeffernüsse gebacken/ Meine Backbox

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a unique flavor and is often more accessible.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener that mimics powdered sugar.

Preheat the oven.

In a bowl, mix together the Rapshonig, butter, and sugar until well combined.

Add the mixed spice and alternative spices (if using) to the mixture.

Incorporate the pepper, flour, and natron into the mixture.

Add the egg and mix until a dough forms.

Shape the dough into small balls and place them on a baking sheet.

Bake in the oven until golden brown.

Let cool and then prepare the glaze with the glasurzucker and milk or water.

Dip the cooled Pfeffernüsse in the glaze and let set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens