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Un primo piatto SANO VELOCE ed ECONOMICO / RISOTTO ALLA CIPOLLA / Ricetta veloce #14

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
15K views๐Ÿ‘ 194
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Che cuciniamo oggi

Recipe Information

Recipe Available
Video-Specific Recipe

Red Onion Risotto

Cultural Context

Originating from Northern Italy, risotto is a staple in Italian cuisine, known for its creamy texture and versatility. Traditionally served as a first course, it showcases local ingredients and techniques. Today, variations like red onion risotto are enjoyed worldwide, reflecting both regional flavors and personal creativity.

ItalianITmain
30 min
medium
4 servings
Servings4
180 g di riso
2 cipolle rosse
1 sottiletta
mezzo bicchiere di vino bianco
una noce di burro
olio
sale
1

Prepare a soffritto with the red onions.

2

Deglaze with white wine.

3

Stir in the rice and cook until al dente.

4

Melt in the creamy cheese and butter before serving.

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Red Onion Risotto
Local Name: Risotto alla cipolla rossa

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