How to make sardine fish chutney/ Tinned Instant sardine recipe | Bangladeshi Vlog
Recipe Information
Sardine Fish Chutney
Cultural Context
Originating from the coastal regions of India, sardine fish chutney showcases the rich flavors of local seafood combined with coconut and spices. Traditionally enjoyed with rice, it reflects the resourcefulness of using readily available ingredients. Today, this chutney has gained popularity beyond its origins, often featured in Indian restaurants and home kitchens worldwide.
Chop the spring onion and medium sized onion.
Chop the green chillis and coriander.
In a bowl, combine the sardines, chopped onions, green chillis, coriander, and salt.
Mix well and add chilli flakes if desired for extra spice.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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