#131 A Week Cooking Breakfast around the World | Pho, Menemen, Churros, Cheese bread,…
Recipes in this Video
Pho originated in the early 20th century in northern Vietnam, evolving from a fusion of French and Vietnamese culinary traditions. Traditionally enjoyed as a breakfast dish, it has become a symbol of Vietnamese cuisine, celebrated for its fragrant broth and fresh herbs. Today, pho is enjoyed worldwide, with regional variations emerging, including vegetarian versions and different protein options.
Ingredients
- ●beef bones
- ●water
- ●onion
- ●ginger
- ●star anise
- ●cinnamon stick
- ●cloves
- ●cardamom pods
- ●fish sauce
- ●rice noodles
- ●beef sirloin
- ●bean sprouts
- ●basil leaves
- ●lime
- ●jalapeños
- ●green onions
Instructions
- 1Roast beef bones in a preheated oven at 400°F until browned, about 30 minutes.
- 2Char onion and ginger over an open flame or in a dry skillet until fragrant.
- 3In a large pot, combine roasted bones, charred onion, ginger, and water; bring to a boil.
- 4Reduce heat and simmer for at least 6 hours, skimming foam regularly.
- 5Add star anise, cinnamon stick, cloves, and cardamom pods to the pot.
- 6Continue simmering for another 1-2 hours to develop flavor.
- 7Strain the broth through a fine mesh sieve into a clean pot, discarding solids.
- 8Season broth with fish sauce to taste and keep warm over low heat.
- 9Cook rice noodles according to package instructions; drain and set aside.
- 10Thinly slice beef sirloin against the grain.
- 11To serve, place cooked noodles in bowls, top with raw beef slices.
- 12Ladle hot broth over the noodles and beef, allowing the heat to cook the meat.
- 13Garnish with bean sprouts, basil leaves, lime wedges, jalapeños, and green onions.
- 14Serve immediately with additional fish sauce on the side.
Originating from Turkey, Menemen is a beloved breakfast dish that showcases the region's fresh produce and simple cooking methods. Traditionally enjoyed with bread, it brings families together at the breakfast table. Today, Menemen has gained popularity beyond Turkey, with variations appearing in many Mediterranean and Middle Eastern cuisines.
Ingredients
- ●eggs
- ●olive oil
- ●onion
- ●green bell pepper
- ●tomatoes
- ●red pepper flakes
- ●salt
- ●black pepper
- ●parsley
- ●feta cheese
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in diced green bell pepper and cook until softened, about 3-4 minutes.
- 4Add chopped tomatoes and cook until they break down, about 5-7 minutes.
- 5Season with red pepper flakes, salt, and black pepper to taste.
- 6Crack eggs directly into the skillet and gently stir to combine with the vegetables.
- 7Cook until eggs are just set but still creamy, about 3-4 minutes.
- 8Remove from heat and sprinkle with chopped parsley and crumbled feta cheese.
- 9Serve immediately with crusty bread for dipping.
Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.
Ingredients
- ●water
- ●flour
- ●salt
- ●sugar
- ●butter
- ●eggs
- ●oil
- ●cinnamon
- ●sugar
Instructions
- 1In a saucepan, combine water, butter, salt, and sugar; bring to a boil.
- 2Remove from heat and stir in flour until a dough forms.
- 3Allow the dough to cool slightly, then mix in eggs one at a time until smooth.
- 4Heat oil in a deep fryer or large pot to 375°F (190°C).
- 5Transfer dough to a piping bag fitted with a star tip.
- 6Pipe strips of dough into hot oil, cutting with scissors to desired length.
- 7Fry until golden brown, about 2-3 minutes per side.
- 8Remove churros and drain on paper towels.
- 9Mix cinnamon and sugar in a bowl; roll churros in the mixture while warm.
- 10Serve with chocolate sauce for dipping.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Coconut oil is a healthier fat alternative.
Techniques
Equipment
Also Known As
Cheese bread, or Pan de Queso, is a popular snack in the Philippines, often enjoyed during breakfast or merienda. It reflects the influence of Spanish colonial cuisine, incorporating local ingredients and flavors. The bread is typically soft and slightly sweet, with a cheesy filling that appeals to many. Variations exist across regions, showcasing the adaptability of this beloved treat.
Ingredients
- ●all-purpose flour
- ●cheese
- ●milk
- ●sugar
- ●butter
- ●yeast
- ●salt
- ●egg
Instructions
- 1Activate the yeast in warm milk with sugar.
- 2Mix flour and salt in a bowl.
- 3Add the activated yeast mixture and melted butter to the flour.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise until doubled in size.
- 6Incorporate cheese into the dough after the first rise.
- 7Shape the dough into rolls and place on a baking tray.
- 8Let the rolls rise again until puffy.
- 9Preheat the oven to 180°C (350°F).
- 10Bake the rolls until golden brown.
- 11Cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese has fewer calories; processed cheese is often cheaper.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat; margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
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