Turkish Baklava Varieties Pistachio And Walnut Wrap Baklava Recipe How To Make Sobiyet And Kadayif
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Recipes in this Video
3 recipes
Ingredients
- ●1 package phyllo dough (16 oz)
- ●2 cups walnuts, finely chopped
- ●1 cup unsalted butter, melted
- ●1 cup sugar
- ●1 cup water
- ●1/2 cup honey
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, combine the chopped walnuts, cinnamon, and salt. Set aside.
- 3Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
- 4Take one sheet of phyllo dough, brush it with melted butter, and place another sheet on top. Repeat this process for 5 sheets.
- 5Spread a thin layer of the walnut mixture along one edge of the phyllo dough.
- 6Roll the phyllo dough tightly around the walnut mixture to form a log. Place the rolled baklava on a greased baking sheet.
- 7Repeat the process with the remaining phyllo dough and walnut mixture.
- 8Once all the baklava is rolled, brush the tops with more melted butter.
- 9Using a sharp knife, cut the rolled baklava into diamond or square shapes.
- 10Bake in the preheated oven for 30-35 minutes or until golden brown.
- 11While the baklava is baking, prepare the syrup by combining sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 12Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over the baklava. Allow it to cool completely before serving.
Equipment
baking sheetmixing bowlsaucepanbrushknife
Ingredients
- ●1 package phyllo dough (16 oz)
- ●1 cup unsalted butter, melted
- ●2 cups walnuts, finely chopped
- ●1 cup sugar
- ●1 tsp ground cinnamon
- ●1 cup water
- ●1/2 cup honey
- ●1 tsp vanilla extract
- ●1/4 cup lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix the finely chopped walnuts, sugar, and ground cinnamon together. Set aside.
- 3Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
- 4Brush a 9x13 inch baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush it with more melted butter. Repeat this process for about 8 sheets, layering them with butter in between.
- 5Spread a layer of the walnut mixture over the phyllo dough.
- 6Continue layering phyllo sheets (about 6 sheets) and walnut mixture until all ingredients are used, finishing with a top layer of phyllo sheets (about 8 sheets).
- 7Cut the baklava into diamond or square shapes using a sharp knife.
- 8Bake in the preheated oven for about 45-50 minutes, or until golden brown.
- 9While the baklava is baking, prepare the syrup by combining water, honey, sugar, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- 10Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over it. Allow it to soak for several hours or overnight before serving.
Equipment
9x13 inch baking dishmixing bowlsaucepansharp knifepastry brush
Ingredients
- ●250g kadayif pastry
- ●150g unsalted pistachios, chopped
- ●100g unsalted butter, melted
- ●200g sugar
- ●200ml water
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 cup honey
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in vanilla extract and honey, then set aside to cool.
- 3In a large bowl, loosen the kadayif pastry with your fingers until it is fluffy.
- 4Add melted butter to the kadayif pastry and mix well to ensure all strands are coated.
- 5Spread half of the kadayif mixture evenly in a greased baking dish.
- 6Sprinkle the chopped pistachios over the kadayif layer.
- 7Top with the remaining kadayif mixture, pressing down gently to compact it.
- 8Bake in the preheated oven for 30-35 minutes or until golden brown.
- 9Remove from the oven and immediately pour the cooled syrup over the hot kadayif.
- 10Allow to cool for at least 30 minutes before serving.
Equipment
baking dishsaucepanmixing bowlspatula
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