Churros w/ Peach Liqueur Sauce

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Get a pot and add 2 cups of water.

Add 1/4 cup of butter to the water and let it come to a gentle boil.

Add 3/4 teaspoon of salt and about 1/2 teaspoon of vanilla extract to the pot.

Turn off the heat and mix in 2 2/3 cups of all-purpose flour until all the flour is hydrated.

Let the dough cool slightly while preparing the dipping sauce.

In a separate pan, melt some butter and add orange liqueur, letting the alcohol cook off.

Add peach preserves and a little maple syrup to the pan, mixing well and tasting for flavor.

Finish the sauce with a little more butter and salt, and let it sit.

Load the churro press with the dough and heat vegetable oil in a deep fryer or large pot.

Drop five churros into the hot oil, frying until golden brown, about 3 minutes.

Remove churros from the oil and toss them in the sugar and cinnamon mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens