How It's Made Ep 1- Blockade/Blocade/ BlockCakes/Blocket/Blockate

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: dark chocolate

Carob powder is caffeine-free and offers a different taste.

Mix flour, butter, sugar, salt, yeast, and water together.

Add a tiny amount of food coloring to the dough during mixing.

Knead the dough for several minutes until smooth.

Roll out the dough into a flat sheet about 1.5 inches thick.

Stamp the dough using a custom design cast dough mold to create a rectangular shape with 24 rows.

Place the stamped dough in a greased baking pan and set aside for fermentation for one hour.

Bake the blockade in a traditional mud oven for about 4 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens