Golden Brown Brazilian Farofa Recipe
Recipe Information
Brazilian Farofa
Cultural Context
Originating from Brazil, Farofa is a traditional side dish made from toasted cassava flour, often served with feijoada or grilled meats. It embodies the Brazilian spirit of using simple ingredients to create flavorful accompaniments. Farofa varies regionally, with different add-ins like eggs or vegetables, making it a versatile staple in Brazilian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cassava flour
🥗Healthier: almond flour
💰Cheaper: cornmeal
Almond flour is lower in carbs, cornmeal is more accessible.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor, margarine is less expensive.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked ham
Turkey bacon is leaner, smoked ham is often cheaper.
green onions
🥗Healthier: chives
💰Cheaper: regular onions
Chives provide a similar flavor, regular onions are more economical.
Put quite a lot of butter in a frying pan.
Add chopped onions and let them soften up a bit while mixing with the butter.
Add about a tablespoon of palm oil once the onions have softened.
Add cassava flour and stir to mix with the butter and onion.
Let the mixture become light yellow and toasty, which takes a couple of minutes.
Add a pinch of salt and give it a couple of shakes in the pan to mix.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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