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Golden Brown Brazilian Farofa Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Brazilian Farofa

Cultural Context

Originating from Brazil, Farofa is a traditional side dish made from toasted cassava flour, often served with feijoada or grilled meats. It embodies the Brazilian spirit of using simple ingredients to create flavorful accompaniments. Farofa varies regionally, with different add-ins like eggs or vegetables, making it a versatile staple in Brazilian cuisine.

BrazilianBRside
45 min
medium
6 servings
Servings4
2 cups cassava flour
4 tablespoons butter
1 cup chopped onions
2 tablespoons palm oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is lower in carbs, cornmeal is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, margarine is less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is leaner, smoked ham is often cheaper.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor, regular onions are more economical.

1

Put quite a lot of butter in a frying pan.

2

Add chopped onions and let them soften up a bit while mixing with the butter.

3

Add about a tablespoon of palm oil once the onions have softened.

4

Add cassava flour and stir to mix with the butter and onion.

5

Let the mixture become light yellow and toasty, which takes a couple of minutes.

6

Add a pinch of salt and give it a couple of shakes in the pan to mix.

Cooking Techniques

sautéingtoasting

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

gluten

Also Known As

FarofaToasted Cassava Flour

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