Celery Chicken Recipe

Slice chicken breast into thin strips and season with salt and black pepper.

Chop celery, carrots, and bell pepper into bite-sized pieces.

Mince garlic and ginger.

In a bowl, mix soy sauce, cornstarch, and a splash of chicken broth to create a marinade.

Add chicken to the marinade and let it sit for 15 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add marinated chicken to the skillet and stir-fry until browned, about 5-7 minutes.

Remove chicken from the skillet and set aside.

In the same skillet, add garlic, ginger, and vegetables; stir-fry for 3-4 minutes until tender-crisp.

Return chicken to the skillet and pour in remaining marinade and chicken broth.

Stir well and cook for an additional 2-3 minutes until sauce thickens.

Drizzle sesame oil over the dish and toss to combine.

Garnish with chopped green onions before serving.

Serve hot with steamed rice.

Spice Level:

Allergens