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Easy Keto Cream cheese waffles / 4 ingredients only

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Keto Cream Cheese Waffles

Cultural Context

Keto cream cheese waffles are a modern American twist on traditional waffles, catering to the low-carb diet trend. They provide a delicious and satisfying breakfast option while maintaining a keto-friendly profile. This dish has gained popularity among those seeking healthier alternatives to classic breakfast foods, allowing for indulgence without the carbs.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
1 egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1-2 tablespoons Splenda monk fruit
2-3 tablespoons Philadelphia original cream cheese
1

Start by preparing the ingredients for the waffles.

2

Use 1 egg for one portion, or 2 eggs if making more servings.

3

Add 1 teaspoon of vanilla extract to the mixing bowl.

4

Drizzle in ground cinnamon for flavor.

5

Add 1-2 tablespoons of Splenda monk fruit for sweetness, adjusting to taste.

6

Add 2-3 tablespoons of cream cheese, ensuring it is at room temperature for easier mixing.

7

Mix all the ingredients together until well combined.

8

Cook the batter in a waffle maker until done, checking for a golden brown color.

9

Serve the waffles warm, optionally with syrup.

Equipment Needed

waffle maker

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

milkeggsnuts

Also Known As

Keto Cream Cheese Waffles

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