Chinese Bai Qie Ji | Bak Chit Gai | White Cut Chicken and Ginger Scallion Oil | 白切鸡
Recipe Information
White Cut Chicken
Cultural Context
White Cut Chicken, or Bai Qie Ji, is a classic dish from southern China, particularly popular in Cantonese cuisine. It showcases the delicate flavors of poached chicken, often served with a flavorful dipping sauce. Traditionally enjoyed during family gatherings and celebrations, this dish emphasizes simplicity and quality ingredients. In modern times, it has gained popularity beyond China, often appearing in Chinese restaurants worldwide as a comforting and flavorful option.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while maintaining flavor.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is a healthier fat option.
whole chicken
💰Cheaper: chicken thighs
Chicken thighs are often cheaper and just as flavorful.
chili oil
🥗Healthier: sriracha
💰Cheaper: red pepper flakes
Sriracha offers a similar heat with fewer calories.
How to clean a Chinese whole chicken
How to poach a Chinese whole chicken
The best way to lift a chicken out of a pot
The most important step for evenly cooked chicken
Ice bath
Ginger scallion oil
How to cut a Chinese whole chicken
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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