Irresistible Oven Baked Side Pork Recipe Quick & Delicious!
Recipe Information
Oven Baked Side Pork
Cultural Context
Oven baked side pork is a traditional dish in Denmark, often enjoyed during family gatherings and special occasions. The dish highlights the rich flavors of pork, complemented by aromatic spices and herbs, making it a beloved comfort food. In modern times, variations can be found across Scandinavia, with each region adding its unique twist, but the essence remains the same: a crispy, flavorful roast that brings people together around the table.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
side pork
🥗Healthier: lean pork loin
💰Cheaper: pork shoulder
Pork loin is leaner while pork shoulder is often cheaper.
apple cider vinegar
🥗Healthier: white vinegar
💰Cheaper: lemon juice
Lemon juice can provide acidity at a lower cost.
Preheat the oven to 400°F (204°C).
Prepare a baking sheet with parchment paper.
Place the side pork on the parchment paper.
Sprinkle Lowry's seasoning salt on one side of the side pork.
Bake the side pork for 20 minutes.
Flip the side pork and bake for another 20 minutes.
Remove the side pork from the oven and let it drain.
Serve with vegetables.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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