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How To Make Churros Using Churros Maker | Healthy and Oil-Free

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Kitchen with Sorayda
Kitchen with Sorayda
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Recipe Information

Recipe Available
Video-Specific Recipe

Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
3 eggs
1/2 cup sugar
1/3 cup oil
1/2 teaspoon vanilla powder
1/4 cup water with a pinch of saffron powder
1 teaspoon cardamom powder
1/2 cup yogurt
1 1/2 cup all purpose flour
1 tablespoon baking powder
tahini paste
sesame seeds

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

In a bowl, combine water, saffron powder (or rose water), and yogurt.

2

Add in the eggs and sugar; mix until well combined.

3

Stir in the vanilla powder, cardamom powder, and oil.

4

In a separate bowl, mix the flour and baking powder together.

5

Gradually add the dry ingredients to the wet mixture until a dough forms.

6

Transfer the dough to a churro maker and shape as desired.

Cooking Techniques

boilingfrying

Equipment Needed

churro makermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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