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Angola's National Dish| Muamba De Galinha | quick recipe

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Muamba de Gallina

Cultural Context

Muamba de Gallina is a traditional Angolan dish, often enjoyed during family gatherings and celebrations. This hearty stew showcases the rich flavors of palm oil, chicken, and ground peanuts, reflecting the country's culinary heritage. While it remains a beloved staple in Angola, variations have emerged, incorporating local ingredients and adapting to global tastes.

AngolanAOmain
60 min
medium
4 servings
Servings4
600g chicken thigh
3 tsp lemon
2 tsp ginger & garlic paste
1 tsp black pepper
1 tsp salt
1 tsp paprika
1/4 cup canola oil
130g onion
130g tomato
130g okra
200g butternut squash
2 tsp chilli powder
2 tsp cumin powder

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: peanut butter

Sunflower seeds are nut-free and lower in cost.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based protein, while pork is often less expensive.

cassava leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and nutritious.

1

Marinate the chicken thigh with lemon, ginger & garlic paste, black pepper, salt, and paprika.

2

Cut the onion, tomato, okra, and butternut squash into appropriate sizes.

3

Heat canola oil in a large pot.

4

Add the marinated chicken and cook until browned.

5

Add the chopped onion and cook until translucent.

6

Stir in the chopped tomato, okra, and butternut squash; cook until softened.

7

Season with additional black pepper, salt, and paprika; stir well.

8

If desired, add chilli powder and cumin powder for spice.

9

Cover and simmer until the chicken is cooked through and the vegetables are tender.

10

Serve hot.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

MuambaMuamba de Galinha

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